The view from the restaurant is simply amazing. Nothing better than outside the Tokyo Tower, especially on a clear night. The service here is impeccable and the waiters are very knowledgeable and attentive. He even bothered to ask about food allergies and then asked the chef to modify the menu accordingly. The food was good too. A reminder that there are lots of food, so bring your appetite! I had the main course and dessert on the menu, which was enough for me. Overall, it was a fantastic dining experience.

Pierre Gagnaire

The style of each Japanese chef is really different. I have eaten several before. I personally think this one is very special after delicious. The environment is good. The location is large, you have to make an appointment in advance. You can intuitively cook sushi at the bar, which is simply visual enjoyment. The ingredients are very, very fresh, especially the sea urchin aftertaste is endless. The environment of the whole store is very quiet.

Trip Gourmet Awards

2024 Global 100 - Fine Dining 

Matsugawa, tabelog used to be the number one restaurant in Japan. Many customers can make an appointment once a year. I was fortunate to meet Japan  Intelligence Jun. I tried twice, July in 18 years and May in 19 years. It was originally about March in 20 years, but because of the epidemic, I couldn&#39;t go to the scene . So the appointment became January 28, 2021. Really  standard standard one year.

It was a really amazing lunch. Chef Koji provided us with 4 superb dishes, each with the most beautiful presentation on the plate. I really highly recommend this restaurant. The oysters in the main course are my favorite, and the roast duck is delicious, like John Dory&#39;s fried noodles. Dessert is a bigger chocolate surprise, you really want to try it. The waiters were really attentive and they would clearly introduce the details of each dish in English smoothly. It was a great meal checkup and this great value lunch can afford the Michelin 2 star restaurant.

Akasaka Teppanyaki is located in Tokyo Metropolitan Port District Akasaka1-12-33ANA InterContinental Tokyo 37F 107-0052, this restaurant near the Skytree is super atmospheric~ Things are delicious, whether it is the service or the ingredients in the restaurant are great, I feel happy

The package is very rich, with fish slices, fried food, noodle soup, white rice and so on! We booked a private box for lunch. This is the best meal we have ever had in Tokyo and it is worth the money.

If you don&#39;t look at the price and the taste of the food itself, you can barely give four stars, because there are many more exquisite shops in the city, and because of its high price, the price is very low, you can only give three points.

餐厅的景色简直令人惊叹。没有比东京塔外面更好的了，尤其是在晴朗的夜晚。这里的服务无可挑剔，服务员非常博学和细心。他甚至煞费心思去问有关食物过敏，然后让厨师对菜单进行相应的修改。食物也很好。提醒一句，有很多食物，所以带上你的食欲！我吃到了菜单中的主菜和甜点，对我来说足够多的食物。总体而言，这是一个梦幻般的用餐体验。

细节和服务都很好，海鲈鱼做的口感非常到位，多汁不柴，煎鹅肝入口那叫一个润，没挑儿，韩国牛柳medium rare perfect，无血水，最后上了5款甜品，对于一个爱吃甜食的食客就尽情享受吧，饭后还有精美茶点，棒棒哒👍

The details and service are very good. The taste of sea bass is very good. It is juicy and not firewood. The fried foie gras entrance is called a moisturizer. There is no pick. Korean beef willow medium rare perfect, no blood water, and finally 5 desserts. For a diner who loves sweets, just enjoy it. There are exquisite refreshments after dinner, great 👍

Pierre Gagnaire位于东京都港区Akasaka1-12-3336F, ANA InterContinental Tokyo&nbsp;107-0052，料理没有华丽的摆盘或是一些花俏的上菜方式，但是可以感受每道菜都是用心调味，环境跟服务也都让人自在舒服。

Pierre Gagnaire located in Tokyo Metropolitan Port District Akasaka1-12-3336F, ANA InterContinental Tokyo 107-0052, the cuisine does not have gorgeous dishes or some flowers, but you can feel that each dish is seasoned with care, and the environment and service are also comfortable and comfortable.

这家Pierre Gagnaire Tokyo餐厅，也是一家Tokyo当地的摘星的西餐厅，从环境到服务到口味，都称得上一流的餐厅。

This Pierre Gagnaire Tokyo restaurant is also a local star-picking western restaurant in Tokyo, which is a first-class restaurant from environment to service to taste.

洲际酒店的法国菜，做的不错哦，比较洲际的牌子放在这里哦，里面由法国大厨领带，做的很地道，做的面包是法式标准的法国麦子哦。

The French food at the Intercontinental Hotel is well done. The Intercontinental brand is placed here. It is tie by the French chef. It is very authentic. The bread is French standard wheat.

Pierre Gagnaire

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